Read a text from an instruction manual. Parts of the text are mixed.

A. Open the sandwich maker after 2-3 minutes and check whether the toasted sandwich is sufficiently “brown”. The cooking time required to obtain crisp brown sandwiches depends on the type of bread, fillings and your personal taste. Use a non-metallic utensil (e.g. wooden spatula) to remove the toasted sandwich from the sandwich maker. Do not use sharp or abrasive kitchen utensils.

 

B.Unplug the sandwich maker and let it cool down before cleaning. Clean the baking plates with a damp cloth or sponge. Avoid water running into the appliance. Never immerse the appliance into water.

 

C. Prepare the ingredients for your toasted sandwich. For each sandwich you need two slices of bread and a suitable filling. You can refer to the suggested recipes. To obtain an even golden brown result, you can slightly butter the side of the bread in contact with the plate. Lay the slices of bread with the buttered side on the lower cooking plate, place your filling and cover with the second slices of bread with buttered sides up. You can toast only one sandwich if you wish. For optimal result, fillings should be placed well within the sandwich slices.

 

D. The sandwich maker has a cord storage feature on the base of the appliance.

 

E.The appliance can be stored in a vertical position.

 

F. Remove the wooden spatula from its protective covering. Heat up the hotplates slightly. Rub the stick into the dirty areas.

 

G. Plug in the sandwich maker and heat up the plates until the green Ready To Cook pilot light goes off. The sandwich maker is ready for use.

 

H. Lower the upper cooking plate carefully onto the bread until the sandwich maker is tightly clamped.

 

2.Match the instructions A – H with the pictures (1 – 7). There is one extra part that you do not need to use. Write your answers in the boxes.

 

1. 2. 3.

4. 5. 6.

7.