A. Anne

 

I like my food, though when it comes to being in the kitchen I’m a bit like a fish out of water. I can manage omelettes, but that’s about as far as it goes. Anyway, who needs culinary expertise when there’s the old microwave? Pop your dish in the oven and two minutes later it’s ready to be served. That’s what I call cooking. I don’t know what I’d do without it. I’d probably be having a takeaway most nights, which would undoubtedly cost the earth. I much prefer staying in.